Pho or Kuy Teav?

Our name is the question. Here's the short version.

PHO Vietnamese

Vietnamese rice noodle soup in beef broth, topped with rare beef, flank, brisket, tripe or beef balls. Start with:

12Pho Shizzle

rare beef, meatballs, tripe, flank and brisket

M $14 / L $15.50
14What the Pho?

rare beef, beef balls

M $14 / L $16.50
24Super Satay

pho satay with rare beef, flank and beef ball (spicy)

M $16.50 / L $18.50

KUY TEAV Cambodian

Cambodian rice noodle soup in a chicken and pork broth, with pork slices and shrimp. Have it in the bowl, or dry with the broth on the side. Start with:

16Kuy Teav Phnom Penh

M $15 / L $16.50
17Kuy Teav Koh (dry, broth on the side)

M $15 / L $16.50
44Kuy Teav Cha (Khmer Pad Thai, stir-fried)

$20.50

More from the Cambodian side

Bowl of curry served with a sliced baguette

Grilled lemongrass pork chops with salad and dipping sauce

#30 Beef Loc Lak · #11 Prahok Ktiss · #20 Such Kho Ung beef sticks with chrouk · #21 Cambodian Fried Chicken